Located in the heart of the historic Birmingham, AL neighborhood of Avondale, Post Office Pies is a unique addition to this fast growing community. Brought to life by a collaboration between Saw’s Soul Kitchen owners Mike Wilson and Brandon Cain and expert chef John Hall, Post Office Pies is the perfect combination of mouth-watering, hand tossed pizzas cooked to perfection in wood fired brick ovens, unique salad creations, and a bar stocked with everyone’s favorite Avondale Brewing Co. brews.

Good news, we cater! If you think Post Office Pies woud be the perfect addition to your event, please click on "Catering info" to learn more.

Avondale Specials
Apps / Salad

Roasted Corn & Tomato Salad: Fire Roasted Corn Tossed with Apple Wood Smoked Bacon, Fresh Cherry Tomatoes, Chiffonade Basil, Red Onion, Watercress, & Tomato Jalapeno Vinaigrette



House-made Alfredo Sauce, Pecorino Romano, Fire-Roasted Chicken and Red Bell Peppers, Aged Mozzarella, Fresh Basil



Panino-Grasso: Mortadella , Genoa Salami, Black Pastrami, Provolone, Pesto Aioli, Romaine Hearts, Tomatoes, Red onions, Red Wine Vinaigrette - $8/$13

Carne Rotondo: 4 homemade meatball, Provolone, Marinara, Fresh Basil, Parmesan - $9/$15


John Hall
Head Chef / Co Owner
Rudi Quarles
District Manager
Randall Norman
General Manager
Kyle Frantz
Catering Director
Charlie Knight
FOH Manager
Byron Johnson
Kitchen Manager
Michael Hinton
Sous Chef
Shannon Blair
Sous Chef

Dine in with us or take your pie to-go.

11 a.m. - 12 a.m. Fri. - Sat. 11 a.m. - 9 p.m. Sun. - Wed. 11 a.m. - 10 p.m. Thurs.